A rich, sweet and tangy, creamy chicken ideal to serve with rice or vegetables.
A summary about one of South Africa’s traditional meals, deep fried fermented dough with saucy ground beef.
Bacon and a few vegetables, feta and cheddar cheese with eggs. Lightly seasoned and filling! Enjoyed by the young and old.
A mild, warm vegetarian curry that is is great as a lunch or dinner.
A beautiful Sunday morning harvesting fresh organic rainbow Swiss chard and checking on my other crops.