A mild, warm vegetarian curry that is is great as a lunch or dinner.
A beautiful Sunday morning harvesting fresh organic rainbow Swiss chard and checking on my other crops.
A classic baked treat that can be served with jam, whipped cream, biltong powder and enjoyed for breakfast, tea time and snacking throughout the day. Scones never get out of style.
Cooked twice, marinated for 24 hours, these chicken wings are packed with flavour, crispy on the outside and tender inside.
Fresh Out of the oven: Gluten-free Chocolate Chip Cookies I just love how this recipe worked out! These are flying off the table and I’ve decided to just let my people be. I worked with 3 gluten free flours and have come to realize that so far, on my gluten-free cooking journey, I am getting…